I was born and raised in Louisville, Kentucky. I lived the first 19 years of my life in that city, and never once stepped foot inside of Quill’s Coffee. Well, that isn’t true, I walked in there once. Flash forward to a few years ago when I started getting more into coffee, and I was trying a lot of Quill’s offerings, as I wanted to see what I had been missing out on. Two coffees specifically jumped out to me last year, and both part of Quill’s Top Shelf line of offerings, the Kiungu Kenya and El Eden Mexico. I don’t know exactly what captivated me about this coffee, but I know I went through about 6 bags of it over the span of the summer, and frequently bought it on brew bar locally at Collective Espresso. While I have had a few other Quill’s coffees this year, I wanted this to be the offering I first wrote about. It is a bit out of character for me as I’m not the largest natural fan, but let us discover the El Eden, Mexico from Quill’s Coffee.